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Double Cheddar Macaroni and Cheese

Melissa
  • minutes
  • Serves 8

INGREDIENTS

1

jumbo elbow macaroni

2 1/2 cups

shredded sharp white cheddar cheese

2 1/2 cups

shredded medium yellow cheddar cheese

1/2 cup

plus 2 Tbsp butter (divided)

1/2 cup

all purpose flour

1 tsp

salt (may adjust more or less to taste)

1 tsp

Dijon mustard

1 tsp

freshly ground black pepper

2 oz

plain cream cheese ( softened room, temperature)

5 cups

whole milk or half and half