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Jackfruit Tinga Tostadas

Alissa Saenz
  • 80 minutes
  • Serves 4

INGREDIENTS

2 tbsp

olive oil

1

small onion, (diced)

2

garlic cloves, (minced)

2 tsp

ground cumin

1 14 ounce can

pinto beans, (drained and rinsed)

2 tbsp

olive oil

1

medium onion, (diced)

3

garlic cloves, (minced)

2 20 ounce cans

young green jackfruit in brine, (drained and rinsed)

2 tsp

ground cumin

1 tsp

dried oregano

1 tsp

chipotle chile powder ((use less for a milder version))

1/2 tsp

smoked paprika

ground cinnamon

1 14 ounce can

crushed tomatoes

1 tbsp

soy sauce

1 tbsp

red wine vinegar

1/2 tsp

liquid smoke ((optional))

1

bay leaf

Salt and pepper, (to taste)

8

corn tortillas

Oil or cooking spray

Shredded lettuce

Avocado slices or guacamole

Fresh cilantro