INGREDIENTS
2 tbsp
olive oil
1
small onion, (diced)
2
garlic cloves, (minced)
2 tsp
ground cumin
1 14 ounce can
pinto beans, (drained and rinsed)
2 tbsp
olive oil
1
medium onion, (diced)
3
garlic cloves, (minced)
2 20 ounce cans
young green jackfruit in brine, (drained and rinsed)
2 tsp
ground cumin
1 tsp
dried oregano
1 tsp
chipotle chile powder ((use less for a milder version))
1/2 tsp
smoked paprika
ground cinnamon
1 14 ounce can
crushed tomatoes
1 tbsp
soy sauce
1 tbsp
red wine vinegar
1/2 tsp
liquid smoke ((optional))
1
bay leaf
Salt and pepper, (to taste)
8
corn tortillas
Oil or cooking spray
Shredded lettuce
Avocado slices or guacamole
Fresh cilantro