INGREDIENTS
4 cloves
Garlic
1/2
Green bell pepper
1
Lemon (2-3 tb), Juice from
1/2
Red bell pepper
1/2
Red onion
8 oz
Tempeh
3/4 tsp
Thyme, dried
2 tbsp
Tomato paste
1/4 tsp
Allspice
1/2 tsp
Black pepper, ground
1 tbsp
Paprika
1 tsp
Sea salt
3 tbsp
Olive oil
1/2 tsp
Cumin
1/4 cup
Yogurt, plain vegan
wooden sticks (soaked in water for 30 minutes)