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The Best Baked Mac and Cheese

Stephanie Keeping
  • 20 minutes
  • Serves 6

INGREDIENTS

1 lb

Macaroni

3 cups

water

1 tsp

salt

2 cups

evaporated milk

8 oz

Cabot Seriously Sharp Cheddar Cheese (grated)

8 oz

Cabot New York Extra Sharp Cheddar Cheese (grated)

1 cup

panko bread crumbs

3 tbsp

butter (melted)

1 tsp

garlic salt

1/2 tsp

paprika