INGREDIENTS
1 lb
Macaroni
3 cups
water
1 tsp
salt
2 cups
evaporated milk
8 oz
Cabot Seriously Sharp Cheddar Cheese (grated)
8 oz
Cabot New York Extra Sharp Cheddar Cheese (grated)
1 cup
panko bread crumbs
3 tbsp
butter (melted)
1 tsp
garlic salt
1/2 tsp
paprika