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Lemon-Raspberry Ricotta Baked French Toast for Two

Tablespoon Kitchens
  • 45 minutes
  • Serves 2

INGREDIENTS

3

raspberries (about 32)

2 1/4 tsp

Lemon peel

1

Egg

1/4 cup

Honey

1/8 tsp

Cinnamon, ground

1/4 tsp

Salt

1/4 tsp

Vanilla

8

slices (1/2-inch thick) soft french bread, thick soft

1/3 cup

Milk

1/2 cup

Ricotta cheese