INGREDIENTS
1
Cucumber (medium hothouse cucumber, grated)
500 g
Yogurt (about 2 cups, plain Greek thick yogurt, low fat)
2 tsp
Garlic (4-5 fresh garlic cloves, grated)
3 tbsp
Lemon (juice)
1 tsp
Olive Oil (optional)
1/2 tsp
Cumin Powder (roasted and ground cumin seeds)
1/2 tsp
Black Pepper (freshly cracked, adjust per taste)
3 tbsp
Dill Leaves (chopped, more for garnish )
1/4 tsp
Cayenne Pepper (optional, for garnish)
3/4 tsp
Salt (adjust per taste)
2 tbsp
Mint (leaves of 2 fresh mint sprigs, chopped)