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Andes Mint Brownies

Averie Cooks
  • 0 minutes
  • Serves 9 to 12

INGREDIENTS

Brownies

1/2

cup unsalted butter (1 stick)

6

 ounces dark or bittersweet chocolate, chopped (I used Trader Joe’s 72% Pound Plus Bar)

2

 large eggs

3/4 cup

granulated sugar

1

 tablespoon vanilla extract

1 tbsp

brewed coffee (leftover or cold coffee is okay), optional but recommended

1 tsp

instant espresso granules, optional but recommended

salt, optional and to taste

3/4

 cup all-purpose flour

28

Andes mints (one 4.6-ounce package), unwrapped and each mint diced into thirds

Topping

1

 cup semi-sweet chocolate chips

28

Andes mints (one 4.6-ounce package), unwrapped and each mint diced into thirds