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Pumpkin Spice Balls

Dawn Rofrano
  • 15 minutes
  • Serves 18 to 25

INGREDIENTS

1 c. almond flour

¾ c. pumpkin

¼ c. coconut butter

¼ c. ground flax

3 tbsp. coconut flour

¼ cup coconut sugar

or ¼ c. raw honey

2 tsp. vanilla extract

1½ tbsp. pumpkin spice mix

or 2 tsp. cinnamon

½ tsp. nutmeg

¼ tsp. ginger

⅛ tsp. cloves

Roll Balls in:

¼ c. coconut sugar

2 tsp. cinnamon

or 2 tsp. pumpkin pie spice