INGREDIENTS
4 cups
cooked rice (prepared according to package instructions)
2
boneless, skinless chicken breasts
2 tbsp
cooking oil
6
green onions
2 cloves
garlic
2
eggs
2
teaspoons gluten-free soy sauce
2 tsp
sesame seed oil
1 1/2 cups
frozen broccoli
1 cup
frozen corn
3
tablespoons gluten-free soy sauce
2 tbsp
rice wine