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Homemade Soft Pretzels with Mustard Cheese Dip

Amy Nash, House of Nash Eats
  • minutes
  • Serves 8

INGREDIENTS

1 tbsp

Mustard, spicy brown

2 1/4 tsp

Active dry yeast

2 tbsp

Baking soda

2 3/4 cups

Flour

1

Kosher salt, Coarse

1/2 tsp

Salt

1

Salt & pepper

1 tsp

Sugar

7 tbsp

Butter

2 cups

Cheddar cheese, sharp grated

2 cups

Whole milk

2 cups

Water