INGREDIENTS
1
batch Homemade Pasta Dough
16 oz
portobello mushroom (diced fine)
1 cup
onion (diced)
1/4 cup
butter
salt and pepper
1 1/2 cups
unsweetened almond milk
1/2 cup
heavy cream
3 tbsp
THM Baking Blend
8 oz
smoked Gouda cheese (shredded)
1/4 cup
sun-dried tomato halves (chopped)