INGREDIENTS
3
boneless skinless chicken breasts, cut into 2 pieces, boneless skinless
2
Egg whites
1/2 cup
No-sugar added apricot preserves
1/2 tsp
Red pepper flakes
2 tbsp
Whole wheat flour
1 tbsp
Rice wine vinegar
1/2 cup
Coconut, unsweetened
1/2 cup
Panko crumbs
2 tbsp
Low-fat milk