INGREDIENTS
6
Medjool dates, pitted
1 cup
Raspberries
1/2 cup
Coconut milk, canned full fat
2 tbsp
Lemon juice
1/2 cup
Maple syrup, pure
1 pinch
Sea salt
1/4 tsp
Sea salt
2 1/2 tbsp
Coconut oil
2 cups
Cashews, raw
1/4 cup
Coconut flakes, unsweetened
2/3 cup
Pecans
1/3 cup
Walnuts