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Freezer Breakfast Burritos - FlatOut

Lee Hersh
  • 15 minutes
  • Serves 4

INGREDIENTS

8

eggs, large

splash of milk

1 tbsp

EVOO

1 tbsp

minced garlic

1

red pepper, finely minced

1/2

red onion, finely minced

4

piece of thick-cut bacon, cooked until crispy

salt and pepper,

4

Flatout Flatbreads (Multi-Grain with Flax)