INGREDIENTS
1/4 cup
butter or ghee (melted) ((2 oz))
2 tbsp
sweetener (for keto, use a stevia/erythritol blend, for paleo, use coconut sugar)
2 tbsp
cocoa powder
1/4 tsp
vanilla extract or vanilla bean powder
1/4 cup
coconut flour ((1 oz) see note below on substituting almond flour)
1 cup
heavy cream or coconut milk ((80 ml to 120 ml) the amount will depend on the absorbance of the flour you use)
1 oz
dark chocolate chips or chunks