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Roast Dijon Chicken and Vegetables

Health.com
  • minutes
  • Serves 4

INGREDIENTS

4

Chicken-breast, halves

2 cups

Baby carrots

1 tbsp

Parsley, fresh

3 cups

Sweet potato or red bliss potato

1 tsp

Thyme, dried

1

Vidalia or other sweet onion, large

1 1/2 tbsp

Dijon mustard

1/2 tsp

Black pepper, freshly ground

3/4 tsp

Salt

1

Cooking spray

1 tbsp

Olive oil