INGREDIENTS
4
Chicken breasts, cooked
1 1/2 cups
Carrots
1 cup
Celery
1 tsp
Garlic powder
1 cup
Green beans, fresh
1
Onion
1
Parsnip, small
12 oz
Peas, frozen
1
Turnip, small
2
Eggs
1 cup
Coconut milk
2 cups
Almond flour
3/4 cup
Butter or coconut oil
1/4 cup
Parmesan cheese