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Chili-Rubbed Tilapia with Asparagus & Lemon

EatingWell Test Kitchen
  • 20 minutes
  • Serves 4

INGREDIENTS

1 lb

Tilapia

2

lbs Asparagus

1/2 tsp

Garlic, powder

3 tbsp

Lemon juice

2 tbsp

Chili powder

1/2 tsp

Salt

2 tbsp

Olive oil, extra-virgin