Easy Cashew Shrimp Stir-fry

INGREDIENTS

3 cups

cooked rice or cooked cauliflower rice (I use sushi rice)

14 oz

raw shrimp, peeled

1 cup

snow peas

1/2 cup

whole roasted cashews, unsalted

1/2 cup

sliced carrots (about 1 large carrot)

1/2 cup

nameko mushrooms

1-inch knob ginger, julienned

2 cloves

garlic, sliced

green onions, thinly sliced

1 tsp

sesame seeds

3 tbsp

tamari or coconut aminos

2 tbsp

water

1 tbsp

rice vinegar or coconut vinegar

1/2 tbsp

coconut sugar (omit for Whole30 & keto)

1 tsp

fish sauce

1/2 tsp

sesame oil

1 tsp

arrowroot powder (+2 tsp water)

2 tbsp

avocado oil, divided