INGREDIENTS
3 tbsp
Basil, fresh leaves
4 cups
Broccoli florets, fresh
8
Brussels sprouts, fresh
2
Carrots, cut into 1/4-inch slices, medium
3
Garlic cloves
1 lb
Green beans, fresh
1 tbsp
Lemon peel
10
Mushrooms, small fresh
1
Onion, medium
2 tbsp
Parsley, fresh
2 tbsp
Lemon juice
1/4 tsp
Pepper
1/4 tsp
Salt
4 tbsp
Olive oil
1/2 cup
Parmesan cheese, grated