INGREDIENTS
1 1/2 lb
sweet potatoes (garnet yams), unpeeled and chopped into 1 inch chunks
1 1/2 tbsp
virgin coconut oil, melted
1/4 tsp
cinnamon
Salt,
For the sriracha mayo:
2 tbsp
mayonnaise
1/2
to 1 teaspoon sriracha (depending on how spicy you like it)