Warm Quinoa Salad with Edamame & Tarragon

INGREDIENTS

2 cups

Edamame, frozen

1 tbsp

Lemon, zest

2 cups

Vegetable broth

2 tbsp

Lemon juice

1 cup

Quinoa

drained and diced jarred roasted red peppers, (3 ounces), jarred roasted

1/2 tsp

Salt

2 tbsp

Olive oil, extra-virgin

1/4 cup

Walnuts

2 tablespoons chopped fresh tarragon or 2 teaspoons dried