INGREDIENTS
3 cups
green/wax beans rinsed and trimmed
1 tbsp
red wine vinegar
2 tbsp
extra virgin olive oil
1/4 tsp
garlic powder
1/4 tsp
pink Himalayan or Kosher salt
1/2 tsp
whole grain mustard
fresh cracked black pepper
3 oz
feta cheese optional
2 tbsp
raisins optional