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Lemon Infused Couscous Pearls

Mila
  • minutes
  • Serves

INGREDIENTS

1/2

Lemon, zest of

1 tbsp

Parsley finely chopped as a garnish

1

Shallot, small

1 cup

Israeli couscous

1 tbsp

Butter

1/4

Parmesan

1 1/4 cups

Chicken stock or water