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Almond Crusted Chicken Paillard with Tomato Salad

Donatella Arpaia
  • minutes
  • Serves

INGREDIENTS

4

boneless, skinless, chicken breast, boneless skinless halves

20

Cherry tomatoes, red and/or yellow

1

Lemon, wedges

2

Scallions

2

Eggs, large

1

Salt and freshly ground pepper

4 tbsp

Olive oil, extra-virgin

2/3 cup

Unblanched almonds

2/3 cup

Panko breadcrumbs