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Healthy Oatmeal Pancakes

Christy Denney, The Girl Who Ate Everything
  • minutes
  • Serves

INGREDIENTS

2 cups

quick oats ((see Note for substitution))

1/2 tsp

baking soda

2 1/2 cups

buttermilk ((see Note for substitution))

1 cup

flour

2 tsp

baking powder

1 tsp

salt

1 tbsp

sugar

1/3 cup

vegetable or canola oil

2

eggs (, beaten)