INGREDIENTS
8 oz
thin spaghetti noodles
3 cups
water
3
chicken bouillon cubes
2
boneless skinless chicken breasts
2 tbsp
olive oil
2 tbsp
sesame oil
1
onion, chopped
1
garlic clove, minced
1
celery rib, thinly sliced
2 cups
cabbage, thinly sliced
2
stalks bok choy, sliced
1
carrot, shredded
1/4 cup
frozen green pea
1 tbsp
cornstarch
2 tbsp
cold water
1/4 cup
light soy sauce