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Chickpea ball subs

Cassie Johnston
  • 50 minutes
  • Serves 4

INGREDIENTS

1 tsp

Basil, dried

1 15 ounce can

Chickpeas

1

Green pepper, medium

1

Onion, small

1 tsp

Oregano, dried

1 tsp

Parsley, dried

1

Egg

2 cups

Marinara sauce

1

Salt and pepper

1

Cooking spray

1 tbsp

Olive oil

4

Hoagie buns, whole wheat

1/2 cup

Panko breadcrumbs

1 cup

Mozzarella cheese

1/4 cup

Parmesan cheese, grated