Favoreats
Favoreats LLC
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INGREDIENTS
For the syrup
2 cups
water
1 1/2 cups
honey
1 cup
sugar
1/2 cup
cocoa nibs
2
whole cinnamon sticks
For the filling
1 lb
whole blanched hazelnuts
12 oz
extra bittersweet chocolate (I used 84%), coarsely chopped
1 1/2 tbsp
ground cinnamon
About 9 oz / 12 sheets phyllo
12 oz
melted clarified butter