INGREDIENTS
3
large eggs
1 cup
vegetable oil
1 tbsp
vanilla extract
2 1/4 cups
sugar
2 cups
shredded zucchini
3 cups
all purpose flour
1 tsp
salt
1 tsp
baking powder
1/4 tsp
baking soda
1 pint
blueberries (tossed in 1 tsp flour)
lemon buttercream
1 cup
butter, (2 sticks, 8 ounces) at room temperature
4 cups
confectioners' sugar
juice of one lemon