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Blueberry Zucchini Snack Cake with Lemon Buttercream

theviewfromgreatisland.com
  • minutes
  • Serves

INGREDIENTS

3

large eggs

1 cup

vegetable oil

1 tbsp

vanilla extract

2 1/4 cups

sugar

2 cups

shredded zucchini

3 cups

all purpose flour

1 tsp

salt

1 tsp

baking powder

1/4 tsp

baking soda

1 pint

blueberries (tossed in 1 tsp flour)

lemon buttercream

1 cup

butter, (2 sticks, 8 ounces) at room temperature

4 cups

confectioners' sugar

juice of one lemon