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Hawaiian Coconut Chicken with Fresh Pineapple Salsa

Ingrid Beer
  • minutes
  • Serves 4

INGREDIENTS

2

Chicken breasts, skinless boneless

1 tsp

Cilantro, leaves

1/2 tsp

Garlic, granulated

1 tsp

Onion, granulated

1/2 lb

Pineapple, fresh

1/2

Red bell pepper, small

2

Eggs

2 2/3 tbsp

Honey

1/2 tsp

Lime juice

1

Pineapple salsa, Fresh

3/4 cup

All-purpose flour

1/4 tsp

Black pepper

1/4 tsp

Curry powder

1 tsp

Salt

1

Vegetable oil

2 cups

Coconut, unsweetened

1/4 cup

Pineapple juice