INGREDIENTS
8 cups
spring mix
1 cup
cherry tomatoes
1
avocado
1/2 cup
red onion
2 tbsp
crumbled feta cheese
4 tbsp
extra virgin olive oil
juice of 2 limes
2 tbsp
fresh cilantro, chopped
2 tsp
minced garlic
1 tsp
maple syrup
1 tsp
sea salt
1/2 tsp
ground pepper
1/4 tsp
coriander