INGREDIENTS
1/2 15 ounce can
Black beans
1
Carrot, large
1
stalk Celery
1/4 cup
Cilantro, fresh
1 8.75 ounce can
Corn, whole kernel
1/2
Green bell pepper
1
Onion powder
1/2
Red bell pepper
1
Red onion, small
3/4
Chipotle pepper in adobo sauce
2 tbsp
Corn syrup, light
1 tbsp
Lemon juice
1 tbsp
Lime juice
1 cup
Pearl barley
1/2 tsp
Black pepper, ground
1/2 tsp
Salt
2 tbsp
Canola oil
1 tsp
Distilled white vinegar
1/2 tsp
Cumin, ground
2 1/4 cups
Water