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Vegan Pineapple and Potato Curry

Jolinda Hackett
  • 35 minutes
  • Serves 4 to 6

INGREDIENTS

3 cloves

Garlic

1 tsp

Ginger, fresh

1

Onion

4

Potatoes, medium

1 cup

Coconut milk

2 tbsp

Soy sauce

2 tbsp

Curry powder

2 tbsp

Olive oil

2 tbsp

Sesame oil

1/3 cup

Water

1 cup

Pineapple (crushed or chunks, drained)