INGREDIENTS
1 lb
Pork, lean ground
1/2 lb
Shrimp
2 cups
Cabbage
2
Garlic cloves
3 tsp
Ginger, fresh
1 tbsp
Green onion
1 cup
Chicken stock
4 tbsp
Soy sauce, light
1 tsp
Salt
1 tbsp
Rice vinegar
1 tbsp
Sesame oil
1/4 cup
Vegetable oil
64
Wonton wrappers (usually 1 pkg)
2 tbsp
Rice wine