INGREDIENTS
6
Chicken thighs, whole
1
Ginger
1/2
Lemongrass stalk (cut into 3 pieces)
3
Onions
1/2 can
Coconut milk
2 tsp
Fish sauce
5 cloves
Garlic grated into paste
1 tsp
Black pepper
2 tsp
Brown sugar
1
Cayenne pepper
1
Cinnamon stick
2 tbsp
Garam masala
1 tsp
Kosher salt
1/2
Pod star anise
1 cup
Water