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Slow Cooker Italian Meatballs

Kristine's Kitchen
  • 440 minutes
  • Serves 6

INGREDIENTS

1

egg

2 cloves

garlic, minced

1/3 cup

Panko breadcrumbs

1/4 cup

grated Parmesan cheese

1 tbsp

finely chopped fresh parsley

1/2 tsp

salt

1/4 tsp

pepper

1 lb

80% lean ground beef (or ground turkey)

1 cup

chopped yellow onion

3 cloves

garlic, minced

28 oz

can crushed tomatoes

15 oz

can tomato sauce

3 tbsp

tomato paste

2

bay leaves

1 tsp

dried oregano

1 tsp

dried basil

1 tsp

dried Italian seasoning

1/4 tsp

salt and 1/4 teaspoon pepper, plus more to taste