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Soft Gingersnap Cookies with White Chocolate Chunks

Two Peas & Their Pod
  • 10 minutes
  • Serves 36

INGREDIENTS

1 cup

unsalted butter, at room temperature

1 cup

granulated sugar

1/2 cup

molasses

2 tbsp

canola oil

1 tsp

vanilla extract

2 1/4 tsp

baking soda

1 tsp

salt

1 1/4 tsp

cinnamon

1 1/4 tsp

ground cloves

1 tsp

ground ginger

2

large eggs

3 1/2 cups

all-purpose flour

1 1/2 cups

white chocolate chunks

1 cup

granulated sugar-for coating cookie dough balls