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Pressure Cooker BBQ Chicken Tacos with Pineapple Slaw

Jessie
  • 35 minutes
  • Serves 4

INGREDIENTS

2

Chicken breasts, large

1/4 cup

Cherry tomatoes

1/4 cup

Cilantro, leaves

1

Jalapeno

1 cup

Pineapple, fresh

1/4 cup

White onion

1 cup

Bbq sauce

1/2 tsp

Black pepper

1 tbsp

Cornstarch mixed with

1 tsp

Salt

4

Flour tortillas, large

3/4 cup

Water