INGREDIENTS
1/2 tsp
Ginger, ground
1 15 ounce can
Pumpkin puree
1
Egg yolk, large
2
Eggs, large
1 1/2 cups
All-purpose flour
1 tsp
Baking powder
1/2 tsp
Baking soda
1/4 tsp
Black pepper, freshly ground
1/2 tsp
Cinnamon, ground
1/8 tsp
Cloves, ground
1/2 tsp
Nutmeg, ground
1/2 tsp
Salt
1 5/16 cups
Sugar
1 1/8 tsp
Vanilla
1/4 cup
Vegetable oil
1
Nuts
1 8 ounce package
Cream cheese