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Easy Pumpkin Cheesecake Muffins

www.keyingredient.com
  • minutes
  • Serves

INGREDIENTS

1/2 tsp

Ginger, ground

1 15 ounce can

Pumpkin puree

1

Egg yolk, large

2

Eggs, large

1 1/2 cups

All-purpose flour

1 tsp

Baking powder

1/2 tsp

Baking soda

1/4 tsp

Black pepper, freshly ground

1/2 tsp

Cinnamon, ground

1/8 tsp

Cloves, ground

1/2 tsp

Nutmeg, ground

1/2 tsp

Salt

1 5/16 cups

Sugar

1 1/8 tsp

Vanilla

1/4 cup

Vegetable oil

1

Nuts

1 8 ounce package

Cream cheese