INGREDIENTS
1/2 tsp
Ginger
1 1/2 cups
Pumpkin puree
7/8 cup
Butter or vegan butter
1 1/2 cups
Oat, gluten free
1/2 cup
Almond meal
3/4 cup
Brown sugar, light
1 3/4 tsp
Cinnamon
2 tbsp
Flax seed meal, ground
1 1/4 cups
Gluten free oat flour
1/4 tsp
Nutmeg
2 pinches
Salt
1/4 tsp
Salt
1/2 cup
Sugar
1/2 tsp
Vanilla extract
1/4 cup
Vanilla flavored coconut milk yogurt
2 tbsp
Water