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Vangyacha Rassa Bhaji | Indian Eggplant Curry

Priya
  • minutes
  • Serves

INGREDIENTS

1/4 cup

Cilantro

10

Eggplants, small

8

Garlic cloves

1/2 cup

Peanuts, roasted

1 tsp

Mustard seeds

1

Salt as required

1 tsp

Turmeric, powder

1 tbsp

Ghee

5

Curry, leaves

1

Water as required

2-3 tbsp Ghaati masala