Creamy Peanut Thai Noodles

INGREDIENTS

1 lb

Dried Farfalle Pasta

3 tbsp

Asian Sesame Oil~Divided

1 1/2 cups

Carrots (, Julienned)

4 cups

Purple Cabbage (, Very Thinly Sliced)

1 1/2 cups

Green Onions (, Sliced on the Diagonal)

Red Pepper (, Julienned)

2 cups

Chicken (, Cooked and Cut into Large Cubes)

1/2 cup

Fresh Cilantro (, Roughly Chopped)

1/3 cup

Dry Roasted Peanuts (, Chopped)

1 tsp

Cornstarch

1/4 cup

Water

2 tsp

Lime Zest

1 can

((13 Ounce) Coconut Milk)

1 1/2 cups

Heavy Cream

3 tbsp

Seasoned Rice Vinegar

1/4 cup

Low Sodium Soy Sauce

1/2 cup

Creamy Peanut Butter

1 tbsp

Garlic Minced

1 tbsp

Fresh Ginger (, Grated)

3/4 tsp

Salt

1/2 tsp

Black Pepper

Juice of 1 Lime