INGREDIENTS
1
Chocolate malt balls
2 1/2 cups
All-purpose flour
2 tsp
Baking powder
1 tsp
Baking soda
9/16 cup
Cocoa powder, unsweetened
1 cup
Granulated sugar
3 1/2 cups
Powdered sugar
3/4 tsp
Sea salt, fine
2 tsp
Vanilla, pure
1/3 cup
Grapeseed oil
21 tbsp
Malted milk, powder
1 1/2 cups
Butter, unsalted
1 7/16 cups
Whole milk