INGREDIENTS
3
boneless, skinless, chicken breasts
1
Egg
8 ozs
Light cream cheese softened
1 tbsp
Italian seasoning
5 ozs
Mozzarella
3 cups
Marinara sauce
6
Oven ready lasagna noodles
1 cube
Chicken bouillon
1/4 cup
Water
1/2 cup
Nonfat Greek or plain yogurt