INGREDIENTS
1
Cabbage (about 2 pounds), medium
3
Carrots, medium
1/2 cup
Parsley, loosely packed fresh leaves
2 tbsp
Dijon mustard or coarse ground mustard
1 cup
Mayonnaise
1/4 tsp
Black pepper, fresh ground
1 tsp
Celery seeds
1/2 tsp
Kosher salt
2 tbsp
Apple cider vinegar