INGREDIENTS
1 cup
orzo
1
carton (32 oz Swanson's Chicken Broth)
1 1/2 cups
cooked chicken (chopped)
1/2 cup
fresh lemon juice
zest of 1 lemon
5 oz
fresh baby spinach
1 tbsp
olive oil
1
onion (chopped)
2 tsp
minced garlic
1/2 tsp
dried oregano
1
bay leaf
salt & pepper (to taste)