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Lemon Chicken Orzo Soup

Melissa | Persnickety Plates
  • 30 minutes
  • Serves 6

INGREDIENTS

1 cup

orzo

1

carton (32 oz Swanson's Chicken Broth)

1 1/2 cups

cooked chicken (chopped)

1/2 cup

fresh lemon juice

zest of 1 lemon

5 oz

fresh baby spinach

1 tbsp

olive oil

1

onion (chopped)

2 tsp

minced garlic

1/2 tsp

dried oregano

1

bay leaf

salt & pepper (to taste)