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Summer Squash Casserole

Krissy
  • 35 minutes
  • Serves 8

INGREDIENTS

2 tbsp

butter

2 cups

yellow squash (sliced)

2 cups

zucchini (sliced)

1/2

onion (sliced)

1 tbsp

garlic herb seasoning

1 cup

panko bread crumbs

1 cup

cheddar cheese (grated)

3/4 cup

fried onion pieces

1

egg (slightly beaten)

3/4 cup

heavy cream