Lemon Basil Salmon Patties

INGREDIENTS

1 tbsp

butter

1/2

large onion (diced)

12 oz

canned salmon (I used 2 6-oz cans of boneless skinless, drained)

egg (slightly beaten)

1/4 cup

mayonnaise

1/2 cup

panko bread crumbs

1 tsp

lemon zest

1 tbsp

lemon juice

1/4 cup

lemon basil (minced, you can use regular basil if you don't have lemon basil)

1/2 tsp

kosher salt

1/4 cup

parmesan (grated)

2 tbsp

olive oil