INGREDIENTS
1 lb
Italian rope sausage, pre-cooked
1
large handfuls Basil
2 1/2 cups
Cherry tomatoes
6
Garlic cloves
1/2 tsp
Parsley flakes
1
White or yellow onion
1 lb
Linguine
1/2 tbsp
Italian seasoning
1 tsp
Pepper, fresh cracked
1 tsp
Salt
1/2 cup
Parmesan cheese, fresh
4 cups
Water